Ingredients: Pork butt roast, apple cider vinegar, bbq sauce, Worcestershire sauce, soya sauce, Frank’s hot sauce, red chili sauce, chicken stock, potatoes, onions, garlic, black pepper, salt, butter, corn.

Cooking instructions: Bake at 350°F for 30 – 40 minutes.

Ingrédients: Soc de porc, vinaigre de cidre de pomme, sauce bbq, sauce Worcestershire, sauce soya, Frank’s hot sauce, red chili sauce, bouillon de poulet, pommes de terre, oignons, ail, poivre noir, sel, beurre, maïs.

Instructions de cuisson: Cuire au four à 350°F pendant 30 à 40 minutes.